via Solferino 48 | 20121 Milan
in the heart of the historical center
open from Monday to Saturday
lunch, 12-3 pm (Monday-Friday)
drinks-dinner, 7-11 pm
Thursday, June 19th, from 7 pm
Japanese Summer sake tasting
with sake sommelier Tomohiro Shiba
“ginkgo on his mind”
site-specific art installation by
Mark Brusse
07.05 – 25.10.2025
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November 2013. Zazà opened in the heart of Milan, introducing locals to ramen, a traditional Japanese dish that was still relatively unknown in Italy at the time. Today, Zazà’s recipe has set a standard, and the restaurant has become a point of reference for anyone looking to cook or enjoy this Japanese specialty.
Our Ramen
Zazà’s ramen is made only with fresh ingredients, carefully selected to respect the seasonality of each product. Our noodles are homemade using flour from Molino Quaglia, and paired with flavorful broths—meat, fish, or vegetable—designed to bring out the full umami taste in every bowl.
