zazà ramen sake bar & restaurant
via solferino 48 | 20121 milan
dinner 7:30-10.30 pm
closed on tuesdays
wednesday 7 october from 7.30 pm
SAPPORO Limited Edition party
dine with us and enjoy a beer on the house!
Anila Rubiku | Hues of Delicacy
temporary site-specific exhibition
November 2013. Zazà opened in the heart of Milan, introducing locals to ramen, a traditional Japanese dish that was still relatively unknown in Italy at the time. Today, Zazà’s recipe has set a standard, and the restaurant has become a point of reference for anyone looking to cook or enjoy this Japanese specialty.
Our Ramen
Zazà’s ramen is made only with fresh ingredients, carefully selected to respect the seasonality of each product. Our noodles are homemade using flour from Molino Quaglia, and paired with flavorful broths—meat, fish, or vegetable—designed to bring out the full umami taste in every bowl.
Il ramen è fatto veramente bene: le gradazioni di sapore del brodo sono come ci si aspetta e la speziatura/sapidità è ottima (provate le polpette!). Buoni anche i piatti “secondari” (che non sempre si trovano nei ramen bar) e i cocktails.
