Ice cream mochi (green matcha tea and sakura)   6

Artisanal springtime fruit sorbet   6

Soybean milk and kinako (toasted soybean flour) 
ice cream with kuromitsu   6

Soft panna cotta with sweet adzuki and grated tonka bean   6½

Tiramisù Zazà of green matcha tea   6½

Japanese cheesecake, pineapple sauce  6½