Beer

Asahi Super “Dry” on tap (CZ, small, 25 cl / large, 50 cl, 5%)  4 / 7
Kirin Ichiban (D, 33 cl / 50 cl, 5%) 5 / 7
Sapporo Premium (UK, 33 cl, 4,7%)   5   
Iki green tea and yuzu (citrus) beer (NL, 33 cl, 4,5%)   7
Iki green tea and ginger beer  (NL, 33 cl, 5,5%)   7

Kiuchi Brewery (Ibaraki)
Japanese quality top-fermented ale
Hitachino Nest White Ale   8½
(aroma of coriander, orange peel and nutmeg, 33 cl, 5,5%)
Hitachino Nest Red Rice Ale    10
(aroma of sake with a hint of strawberry, 33 cl, 7%)

Coedo Brewery (Kawagoe)
Super Premium Japanese Artisanal Beer
Shiro (white unfiltered wheat ale, sweet and fruity flavor, 33 cl, 5,5%)   8
Ruri (golden light Pilsner, bitter and delicate taste, 33 cl, 5%)   9
Kyara (amber India Pale Ale, malty caramel flavor, 33 cl, 5,5%)   
Shikkoku (black mature lager, hints of coffee, chocolate, 33 cl, 5%)   10
Beniaka (red, of sweet potatoes, sweet and aromatic, 33 cl, 7%)   10

Owa Brewery (Brussels)
Brewed by a Japanese brewer in Belgium
Owa (amber, caramel notes and dry aftertaste, 33 cl, 5,5%)   6
Kuro Owa (stout, coffee notes and strong malt taste, 33 cl, 8%)   7

Cocktails

Zazà Spritz  8
(Choya Umeshu Original, Prosecco Superiore, soda water & orange)
Okinawa Breeze  8
(Jasmin green tea, Bombay London Dry Gin, grapefruit juice & fresh mint)
Sake Mojito (Sake Junmai, sugar syrup, soda water, lime & fresh mint)  8
Gin Choya (Bombay London Dry Gin, Choya Umeshu Original)  8
Sake Passion  9
(Sake Junmai, passion fruit,
lime, cane sugar, soda water & fresh mint)

Awamori Sunrise (Chuko Awamori, orange juice, grenadine)  9
Kyushu Mule  9
(Chuko Awamori, Fever-Tree Ginger Beer, lime & fresh mint)

Wines

Sparkling
Brut Vintage 2016, De Faveri   6 / 24
(Valdobbiadene Prosecco Superiore, 15 cl / 75 cl, 11%)
Rosé Extra Dry, De Faveri (15 cl / 75 cl, 11%)   5 / 20

White
Chardonnay “Musso” 2016, Casa Rojo  4½ / 18
(organic wine, 15 cl / 75 cl, 11,5%)
Pinot Grigio “Grivò” 2016, Volpe Pasini   6 / 24
(Friuli Colli Orientali, 15 cl / 75 cl, 12%)
Sauvignon “d’Amblé” 2015, Orlando Abrigo   6 / 24
(Langhe, 15 cl / 75 cl, 13%)
Ribolla Gialla 2016, Volpe Pasini   6½ / 26
(delle Venezie, 15 cl / 75 cl, 12,5%)
Viognier “Belvento” 2016, Petra  6½ / 26
(Toscana, 15 cl / 75 cl, 13%)

Red
Merlot “Musso” 2016, Casa Rojo  4½ / 18 
(organic wine, 15 cl / 75 cl, 13%)
Pinot Nero “Musso” 2016, Casa Rojo  5 / 20 
(organic wine, 15 cl / 75 cl, 13%)
Dolcetto d’Alba “Dell’Erto” 2015, Orlando Abrigo   5 / 20
(15 cl / 75 cl, 13%)
Sangiovese “Belvento”  2014, Petra  6½ / 26
(Toscana, 15 cl / 75 cl, 13,5%)
Cabernet Sauvignon “Belvento” 2014, Petra  6½ / 26
(Toscana, 15 cl / 75 cl, 14,5%)

Cold tea & Soft drinks

Japanese Green Tea, Jasmine Green Tea, Blue Oolong Tea (33 cl)   4
MangaJo (without added sugar, artificial colors or preservatives, 25 cl)   5
Lemon & Green Tea, Goji Berry & Green Tea, Pomegranate & Green Tea

Coca-Cola (25 cl), Coca-Cola Zero (25 cl)   4
Japanese Ramune lemonade (bottle sealed with a marble, 20 cl)   4½
Fever-Tree Indian Tonic Water, Lemonade, Ginger Beer (20 cl)   

Water, Hot tea & Coffee

Carafe of treated drinking water (still & sparkling, 50 cl)   
Sencha Japanese Green Tea, Genmaicha (barley aroma),
Hojicha (toasted)   3
Coffee: Espresso, Decaffeinated, Barley   2

Sake

Ozeki Junmai Sake, Hollister, California
Dry 
(smooth and earthy with a very dry finish, 18 cl, 14,5%)   7½
Quality 
(slightly dry with a rounded clean flavour, 37,5 cl, 14,5%)  10
Pure 
(medium dry, quiet flavour, 30 cl, 13,5%)   13
Nigori 
(sweet tropical flavors, a course, rich finish, 37,5 cl, 14,5%)   15

Honjozo – Junmai
Enhance the taste of rice and koji, high in acidity and umami, less sweet
Denshin “Tsuchi”  4
(aroma and flavour that reminds where the rice is grown, 8 cl, 15,9%)
Koikawa “Beppin”   5
(aroma of rice, artichoke, medium dry taste, 8 cl, 15,3%)
Denshin “Ine”  5
(aroma of rice, cucumber, hay and mint, peach-melon flavour 8 cl, 15,9%)
Dewanoyuki Kimoto   5½
(rich ‘creamy’ flavour, aroma of melon, lychee and almond, 8 cl, 14,5%)
Hatsumago “Dry” (dry, profound with an intense flavour, 8 cl, 16%)   6½

Junmai Ginjo
Acidity and umami less marked, fruity fragrance and low acidity
Kikuisami Kura  6½
(full body, delicate flavour with notes of apple and peach, 8 cl, 16%)
Denshin “Yuki”  6½
(light and pleasant with a fresh aroma and dry taste, 8 cl, 15-16%)
Ninki-ichi “Black”   9
(creamy with notes of almond, melon and banana, 8 cl, 15%)

Daiginjo – Junmai Daiginjo
The finest sake with a very good balance between acidity and umami
Konishi Hiyashibori 6
(powerful aroma of fruit and flowers, 8 cl, 15,5%)
Ninki-ichi “Gold” 10
(creamy taste, notes of almond and banana, 8 cl, 15%)

Enter•Sake
Black Dot, Honjozo  7½
(subtle fruitiness with hints of mango, peach and pineapple, 8 cl, 14,9%)
Shuhari, Junmai Daiginjo  11
(honeysuckle and lemon aroma; peach, pear, melon flavour, 8 cl, 16%)
Aramasa, Kimoto Junmai Daiginjo   12½
(deep round flavour with plenty of umami, slightly fruity, 8 cl, 14,9%)

Liqueur & Japanese spirits

Umeshu
Traditional liqueur from Ume fruits
Takara Shuzo “Shoga” (honey, lemon and ginger, 8 cl, 12,5%)  6
Choya “Extra Years” (notes of almond & marzipan, 8 cl, 17%)  6
Choya “Extra Shiso” (herbal notes from red shiso leaf, 8 cl, 17%)  6
Choya “Royal Honey” (without sugar, only honey!, 8 cl, 17%)  9

Shochu
Distilled beverage from the island of Kyushu
Kome “Yokaichi” (rice, 5 cl, 25%)   5
Mugi, Iichiko “Silhouette” (barley, 5 cl, 25%)   5
Mugi “Ginza No Suzume” (barley, 5 cl, 20%)   6
Soba “Towari” (buckwheat, 5 cl, 25%)   6
Zenryo Imo “Ikkomon” (sweet potato, 5 cl, 25%)   9

Rum
Ryoma Rum, Aged 7 Years Old / Oak Cask, Kikusui   14
(rich and sweet with scents of vanilla and caramel, 5 cl, 40%)

Whisky
Akashi Blended Whisky, White Oak Distillery   9
(notes of honey, spices and cinnamon, 5 cl, 40%)
Suntory Old Whisky   9
(perfume of ginger and spices, orange flavour and fruity notes, 5 cl, 43%)
Nikka Pure Malt Taketsuru   11
(ripe fruit perfume, coffee and liquorice flavour, 5 cl, 43%)
Double Matured Blended, Nikka From the Barrel   11
(long and fruity with hints of oak and spices, 5 cl, 51,4%)
Nikka Pure Malt Black   14
(voluptuous, fine, with a spicy and citrus flavour, 5 cl, 43%)
Nikka Pure Malt Red   14
(fine and smooth with a pear, apple, barley and honey flavour, 5 cl, 43%)